The combination of shrimp & crab meat, egg, onion, bell pepper, and basil..
See those other items from CHEF'S SPECIAL.
Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.