Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves..
See those other items from CHEF'S SPECIAL.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.