Menu of Jasmine Thai Restaurant

Bell pepper, onion, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

Thai's favorite spicy dish with chili, garlic, onion, bell pepper, and basil leaves.

A tasty stir-fry with fresh and roasted garlic with black pepper.

Shiitake and fresh mushroom sauteed with onion, bell pepper, and fresh ginger.

A slightly spicy stir-fry with mushrooms, onion, and bell pepper in ginger garlic sauce.

Spicy house sauce sauteed with zucchini, onion, bell pepper, dried chili, and roasted peanuts.

Delicious dish of eggplant in chili garlic sauce with bell pepper and onion.

Green beans with carrots stir fried in spicy curry paste sauce.

Just broccoli and carrot with our savory stir-fry sauce.

Assortment of seasonal vegetables stir-fry in garlic sauce.

Simple Thai fried rice with egg, onion, tomato, and scallions.

Hot and spicy fried rice with egg, chili, onion, bell pepper, and sweet basil leaves.

Mild yellow curry in coconut milk with potato, carrot, and onion.

Green curry in coconut milk with bamboo shoot, bell pepper, and basil leaves.

Bell pepper, bamboo shoots, basil leaves with red chili curry in coconut milk.

Spicy red curry coconut sauce with bell peppers, green peas, and kaffir lime leaves.

Popular Thai rice noodle with egg, bean sprouts, green onion, topped with crushed peanuts.

Flat rice noodles with egg, broccoli, carrot.

Hot and spicy rice noodle with egg, chili, onion, bell pepper, and sweet basil leaves.

Egg noodle stir fried with carrot, broccoli, cabbage, onion, and bean sprouts.

Flat rice noodles with egg, beans sprout, lettuce, scallions, and crushed peanuts.

Lettuce, cucumber, mint, cilantro, carrot, bean thread with 3 our sauce.

Rice paper wrap with green leaf, mint, cilantro, fresh basil, cucumber carrot and 4 shrimps. Serve with peanut sauce, black sauce and sweet & sour sauce

Rice paper wrap with green leaf, basil, ginger, carrot and avocado. Serve with peanut sauce, black sauce and sweet & sour sauce.

Edamame pods, Stir-Fry with garlic minced finely, chili oil, soy sauce, red pepper flakes

Cabbage, carrot, mushroom, green onion, ginger, cilantro

Deep-fried tofu with crush peanut over sweet and sour sauce

Blue crab meat with cream cheese wrapped with egg roll skin

Steamed shrimp dumpling with chilli soy sauce

Lightly battered calamari ring Thai style

Marinated chicken breast on skewers grilled and served with Thai peanut sauce and cucumber salad

Marinated Chicken with onion carrot, potato wrapped with wonton skin.serve with cucumber salad.

House special deep fried chicken party wings flavored and fried garlic. Serve with thai chicken sauce

lightly battered shrimp deep fried serve with sweet & sour sauce

Marinated shrimp wrap with wonton skin

Steamed chicken dumpling with sweet black sauce.

Steamed vegetable dumpling. Serve with sweet black sauce.

Chicken satay (3), Tempura shrimp (3), Crab rangoon (3), Crispy veggie roll (3)

Classic Thai lemongrass soup with tomato, mushroom, and onion

Classic Thai lemongrass soup with tomato, mushroom, and onion

Spicy & Sour coconut milk soup with tomato and mushroom

Spicy & Sour coconut milk soup with tomato and mushroom

Tofu, napa cabbage, carrot, celery, onion

Shrimp wonton, chicken, napa cabbage, celery, carrot, onion

Combination of seafood with ginger, mushroom, tomato in lemongrass soup

Spring mix, carrot, red cabbage. Serve with house dressing

Cucumber, red onion, red bell pepper with sweet sauce

Spring mix, walnut, cucumber, tomato, dried cranberries with house dressing.

Chicken breast, spring mix, fried tofu on top of crispy wonton with Thai style peanut dressing

Chicken breast, avocado, spring mix, walnut, dried cranberries, cucumber, tomatoes. Serve with house dressing

Shredded green papaya, green bean, tomato, carrot, fresh garlic, Thai chili, peanuts, lime and 3 shrimps.

Ground chicken mixed with red onion, mint, cilantro, rice powder and lime.

Honey roasted duck over spring mix, tomato and cucumber. Serve with Thai spicy salad sauce.

12 oz. premium USDA ribeye steak sliced over spring mix, tomato, and cucumber. Serve with Thai spicy salad sauce.

Bell pepper, onion, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

Thai's favorite spicy dish with bell pepper, onion and basil

A tasty stir-fry fresh & roasted garlic with black pepper over shredded fresh cabbage. Topped with fried garlic.

Shiitake and fresh mushroom sauteed with onion, bell pepper and fresh ginger

A slightly spicy dish with mushroom, onion in our special sauce

Roasted peanut, zucchini, bell pepper onion, stir-fried with our special sauce.

Assortment of seasonal vegetable stir-fried

Pineapple, bell pepper, tomato, green onion and cucumber in homemade sweet &sour sauce.

Sauteed snow peas, shiitake mushroom and carrot with our house special sauce

Sautéed pumpkin (Kabocha) with egg, garlic, green onion in oyster sauce.

Crispy battered chicken tossed in authentic homemade orange sauce. Topped with sesame seed. Serve with steamed broccoli and carrot

Sautéed slice asparagus, shiitake mushroom, and carrot in garlic sauce.

Fresh spinach with Thai peanut dressing on top with cashew nuts

Sauteed broccoli and carrot in garlic sauce

Stir-fried Chinese eggplant, bell pepper, onion with chili and garlic

Spicy chili paste stir-fried with green beans and carrot

The most flavor Thai noodle stir-fried in house sauce, egg, green onion, bean sprouts, crushed peanut.

Stir-fried rice noodle with egg, broccoli, carrot with sweet soy sauce

Hot and spicy rice noodle with egg, bell pepper, onion, and basil.

Rice noodle with egg, beansprout, onion, roasted garlic and crushed peanut

Stir-fried egg noodle with cabbage, broccoli, celery, onion, and beansprout

Stir-fried glass noodle with egg, napa cabbage, tomato, onion, celery

Spaghetti with spicy peanut sauce with bell pepper, beansprout, onion, topped with carrot and crushed peanut

Crispy egg noodle with broccoli, carrot in a savory oriental gravy

Roasted BBQ Duck with sprouts, green onion and scallion.

Stewed beef in clear broth with bean sprouts. Topped with scallion and garlic.

Steamed noodle in Yellow Curry

Steamed noodle and bean sprout in Tom Yum Soup

Steamed noodle and bean sprout in Tom Kha Soup

Fresh Potato, carrot, onion cooked with Thai yellow curry

Chinese Eggplant, bell pepper, basil with green chili curry

Bell pepper, bamboo shoots, basil leaves with red chili curry in coconut milk.

Bell pepper, peas & carrot with another kind of the red curry

Potato, carrot, bay leaves, cinnamon, peanut onions with massaman curry in coconut milk.

Another flavored of the red curry with pineapple, bell pepper, tomato and fresh basil.

Pumpkin, bell pepper, basil with red curry in coconut milk.

The Green chili curry with avocado, bell pepper, eggplant and fresh basil

Simple Thai fried rice with egg, onion, and tomato

Special Thai fried rice with egg, pineapple, onion, bell pepper, raisin, cashew, and curry powder

Hot and spicy fried rice with egg, bell pepper, onion, and basil

The ultimate fried rice with roasted BBQ duck, egg, onion, bell pepper, and tomato

Thai Jasmine rice stir-fried with egg, blue crab meat, Claws crab and onion

Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage and carrot. Serve with steamed rice.

Grilled Salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage and carrot. Serve with steamed rice.

Grilled marinated half chicken with Thai herbs and sweet chili sauce. spices. Serve with sweet chili sauce.

Stir-fry Seafoods chow mein noodle with spicy basil, chili, bell pepper onion and crispy basil leaves

Glass noodle, napa cabbage, celery, ginger, and shiitake mushroom.

12 oz. premium USDA Ribeye steak with mushroom, bell pepper, peas, carrot in red panang curry.

Grilled salmon along with asparagus, bell pepper, peas &carrots in red curry sauce.

Grilled salmon with asparagus along with green salad, red cabbage, and carrot top with fried garlic.

The combination of shrimp & crab meat, egg, onion, bell pepper and basil.

12 oz. premium USDA Ribeye steak grilled to perfection. Serve with spicy dipping sauce, tomato and cucumber.

Roasted duck with gravy over jasmine rice. Serve with steamed broccoli and steamed carrot.

BBQ roasted duck, pineapple, tomato, bell pepper, basil with red curry in coconut milk

Spaghetti stir-fried with shrimp, calamari, scallop, fish fillet, mussel, onion, bell pepper and basil.