Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.