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See those other items from LUNCH SPECIAL.
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L19. PAD KEE MAO
Flat rice noodles with egg, bell peppers, onions, and basil.
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L14.GREEN CURRY
Green curry chili in coconut milk with eggplant, bell peppers and sweet basil.
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L4. Ginger Spice
Shiitake and fresh mushrooms sautéed with onions, bell peppers, and fresh ginger.
