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See those other items from LUNCH SPECIAL.
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L4. Ginger Spice
Shiitake and fresh mushroom sautéed with onion, bell pepper, and fresh ginger.
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L19. Pad Kee Mao
Hot and spicy flat rice noodle with egg, bell pepper, onion, and basil.
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L14. Green Curry
Thai Classic combining cream coconut milk with eggplant, bell pepper and sweet basil.
