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See those other items from LUNCH SPECIAL.
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L21. Kua Noodles
Flat rice noodle, stir-fried with egg, bean sprouts, onion, roasted garlic, crushed peanut, and scallion. Served over lettuce green leaf.
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L4. Ginger Spice
Shiitake and fresh mushroom sautéed with onion, bell pepper, and fresh ginger.
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L19. Pad Kee Mao
Hot and spicy flat rice noodle with egg, bell pepper, onion, and basil.
