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78. Ribeye Steak Curry
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
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80. Garlic Grill Salmon
Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic.
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76. Chowmein Kee Mao
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.
